KC-500 series, Yanagiba 270mm
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.
●BLADE LENGTH : 270mm (10.6")
●BLADE STEEL : White Steel Core / Damascus 11 Layers
●HRC : 60
●HANDLE : Traditional D-Shaped Magnolia w/ Black Plastic Bolster
●SAYA COVER (SHEATH) : KC-626 (Sell Separately)
빅파워
굿서비스