KC-502 -
KC-500 series, Yanagiba 240mm
Yanagiba is a kind of Japanese chef knife style. We usually use Yanagiba to cut Sashimi, to slice fillet of raw fishes.
●BLADE LENGTH : 240mm (9.4")
●BLADE STEEL : White Steel Core / Damascus 11 Layers
●HRC : 60
●HANDLE : Traditional D-Shaped magnolia w/ Black Plastic Bolster
●SAYA COVER (SHEATH) : KC-627 (Sell Separately)
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